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Information
Chicken, Mushroom & Leek - Grilled chicken, baby potatoes and seasonal vegetables, served with a leek and mushroom sauce (GF).
Lamb Hot Pot - Slow cooked diced lamb and vegetables in a rich gravy, topped with sliced potato and served with seasonal vegetables.
Vegan Lasagne - Layered baked lasagne with roasted vegetables in a rich tomato sauce and topped with vegan cheese, served with garlic ciabatta slice (V, Ve, GF).
Entry Options
| Chicken, Mushroom & Leek | £7.70 |
| Lamb Hot Pot | £7.70 |
| Vegan Lasagne | £7.70 |
Participants
| Helen Townend |
| Roy Partington |
| Stuart Eskrett |
| Laura Egan |
| Andrew Johnson |
| Chris Peach |
| Alison Benson |
| Alex Gymer |
| Robert Reid |
| Beth Crook |
| Cat Williamson |
| Hannah Lambert |
| Carol Cooke |
| Richard Parkin |
| Elaine Julian |
| Joanne Crawford |
| Helen Ryan |
| Mathew Hutchinson |
| Paul Isaac |
| Sharron Hutchinson |
| Rob Mayson |
| Chris Gibson |
| Hollie Oxtoby |
| Daniel Clayton |
| Mike McGrath |
| Susan Mcintyre |
| Donna SMITH |
| Clare Gardiner |
| Rachael Hill |
| Jan Draper |
| JESSICA HOBSON |
| BOURNE GENEVIEVE |
| Mark Dalton |
| Sarah Fell |
| Fiona Holland |
| John Dawson |
| Bruce Woodford |
| Paul Clark |
| Megan Chown |
| Paul Allen |
| Samantha Allen |
| Paul Duxbury |
| Nicola Riley |
| RICHARD SCAIFE |
| Ellis Uttley |
| Stuart Haywood |
| Helen Pillow |
| Alan Flint |
| Jo Rowland |
| Jacqui Dickinson |