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Information
- 2 x 3 oz beef burgers and bacon topped with Monterey Jack cheese, onion rings, burger sauce, lettuce, tomato, red onion and pickle, served with chunky chips and coleslaw.
- Chicken Parmigiana - grilled chicken topped with marinara sauce, mozzarella and Italian cheese, served with Rosemary chunky chips and homemade coleslaw.
- Ham & eggs - 3 slices of butcher’s ham, two fried eggs, served with chunky chips and peas.
- Fish Finger Sandwich - fish goujons, lettuce and mayonnaise in a gourmet bun, served with chunky chips and coleslaw.
- VEGAN impeccable quality vegan fish fingers, ketchup sauce, baby gem lettuce and vegan mayonnaise in a gourmet bun, served with triple-fried chips and vegan coleslaw.
- VEGAN beef-style burger topped with vegan Monterey Jack cheese and onion rings stacked with vegan mayonnaise, lettuce, tomatoes, red onion and pickle in a gourmet toasted bun, served with seasoned triple-fried chips and homemade vegan coleslaw.
- VEGAN buttermilk-style chicken-style burger topped with vegan Monterey Jack cheese and onion rings stacked with vegan mayonnaise, baby gem lettuce, tomato, red onion and pickle in a gourmet toasted bun, served with seasoned triple-fried chips and homemade coleslaw.
Entry Options
| 2 x 3 oz beef burgers and bacon topped with Monterey Jack cheese, onion rings, burger sauce, lettuce, tomato, red onion and pickle, served with chunky chips and coleslaw. | £6.00 |
| Chicken Parmigiana - grilled chicken topped with marinara sauce, mozzarella and Italian cheese, served with Rosemary chunky chips and homemade coleslaw. | £5.00 |
| Fish Finger Sandwich - fish goujons, lettuce and mayonnaise in a gourmet bun, served with chunky chips and coleslaw. | £5.00 |
| Ham & eggs - 3 slices of butcher’s ham, two fried eggs, served with chunky chips and peas. | £5.00 |
| VEGAN beef-style burger topped with vegan Monterey Jack cheese and onion rings stacked with vegan mayonnaise, lettuce, tomatoes, red onion and pickle in a gourmet toasted bun, served with sea | £5.00 |
| VEGAN buttermilk-style chicken-style burger topped with vegan Monterey Jack cheese and onion rings stacked with vegan mayonnaise, baby gem lettuce, tomato, red onion and pickle in a gourmet t | £5.00 |
| VEGAN impeccable quality vegan fish fingers, ketchup sauce, baby gem lettuce and vegan mayonnaise in a gourmet bun, served with triple-fried chips and vegan coleslaw. | £5.00 |
Participants
| Bruce Woodford |
| Nigel Wilson |
| Cat Williamson |
| Ellis Uttley |
| Lauren Turner |
| Gemma Southwell |
| Matthew Skinns |
| Simon Shiels |
| Richard Scaife |
| Helen Ryan |
| Jo Rowland |
| Nicola Riley |
| Michael Proudlove |
| Stephen Pointon |
| graeme pittaway |
| William Pike |
| Simon Pick |
| Ken Pearson |
| Sarah Pearson |
| Chris Peach |
| Richard Parkin |
| Fiona Oakes |
| Sandy Milson |
| Susan Mcintyre |
| James McGivern |
| Robert Mayson |
| Debbie Levitt |
| Elaine Julian |
| Andrew Johnson |
| Mathew Hutchinson |
| Sharron Hutchinson |
| Fiona Holland |
| Jed Holden |
| Jessica Hobson |
| Rachael Hill |
| Allison Hayward |
| Sarah Harris-Smith |
| Jennifer Hamlyn |
| Stephen Hall |
| Martin Greensill |
| Josh Green |
| Victoria Green |
| Alan Flint |
| Sarah Fell |
| Stuart Eskrett |
| Laura Emms |
| Laura Egan |
| Matt Edey |
| Jacqui Dickinson |
| Connor Derbyshire |
| John dawson |
| Joanne Crawford |
| Carol Cooke |
| Paul Clark |
| Penny Booth |
| Neil Bant |
| Paul Allen |
| Sam Allen |