Edit Details & Transfer Entry
The event organiser has given you the ability to edit your details and transfer your entry should you no longer be able to take part. Please ensure that you do this before the closing date as you will no longer be able to use this facility after this date.
Editing Details & Transferring Entries Close: 10th April 2026 12:00:00
Information
1. Stacked Burger. A juicy Rowley Produce burger topped with bacon and Monterey Jack Cheese, onion rings, lettuce, mayonnaise, tomato and red onion and served with seasoned chunky chips and coleslaw. Gluten free, vegetarian and vegan options available.
2. Homemade Chicken Curry. Served with pilau rice and naan bread.
3. Hot Chicken salad. Seasoned grilled chicken breast, mixed salad (dressing on the side) and coleslaw. Served with Mediterranean couscous and ciabatta. Gluten free option available.
4. Fish Finger Sandwich. Fish goujons, lettuce and mayonnaise in Ciabatta. Served with seasoned chunky chips, coleslaw and tartare sauce. (Vegan version is tomato sauce instead of Tartare). Gluten free, vegetarian and vegan options available.
5. Lentil Bolognaise. Vegetables and lentils cooked with red wine, Italian tomatoes and slow cooked sofrito. Served with warm ciabatta. Vegetarian or vegan option.
6. Hot Halloumi salad. Hot and gooey halloumi drizzled with sweet chilli (honey and habanero) sauce, mixed salad and pitted olives. Served with Mediterranean couscous and ciabatta. Gluten free or vegetarian options available.
Entry Options
| Stacked Burger | £7.00 |
| Chicken curry | £6.50 |
| Hot Chicken salad | £6.50 |
| Fish Finger Sandwich | £6.50 |
| Lentil Bolognaise | £6.50 |
| Hot Halloumi salad | £6.50 |
Participants
| Jacqui Dickinson |
| Fiona Oakes |