Edit Details & Transfer Entry
The event organiser has given you the ability to edit your details and transfer your entry should you no longer be able to take part. Please ensure that you do this before the closing date as you will no longer be able to use this facility after this date.
Editing Details & Transferring Entries Close: 8th May 2026 12:00:00
Information
Steak and ale pie, short crust pastry - served with mash and garden or mushy peas. (£8.50)
Chicken Supreme (can be gf) - served with spring onion mash, mushroom sauce and garden peas. (£7.50)
Haddock and chips - served with garden or mushy peas. (£8.50)
Thai Red Curry (gf) (v) (ve) - served with rice. (£7.00)
Thai Red Curry with chicken - served with rice. (£9.50)
Thai Red Curry with king prawns - served with rice. (£10.00)
Wholetail Scampi and chips - served with garden or mushy peas. (£7.00)
Entry Options
| Chicken Supreme (gf) | £7.50 |
| Fish and chips | £8.50 |
| Wholetail Scampi and chips | £7.00 |
| Thai Red Curry (v) (ve) | £7.00 |
| Thai Red Curry with chicken | £9.50 |
| Thai Red Curry with king prawn | £10.00 |
| Steak and ale pie | £8.50 |
Participants
| Helen Pillow |
| Anthea Carter |
| Gary Walford |
| Mike Proudlove |
| Sarah HARRIS-SMITH |
| Maxine Charlton |
| Beth Crook |
| Richard Parkin |
| Joanne Crawford |
| Andrew Johnson |
| Adam White |
| Helene Elliott-Button |
| David Elliott-Button |
| Matt Edey |
| Debbie Levitt |
| Neil Wright |
| Donna Smith |
| Stuart Haywood |
| Jim McGivern |
| Lee Harper |
| Bruce Woodford |
| Hollie Oxtoby |
| Chris Gibson |
| Mark Dalton |
| Kenneth Hearson |
| Genevieve Bourne |
| Robert Mayson |
| Stephen Pointon |
| Sharron Hutchinson |
| Mathew Hutchinson |
| Paul Clark |
| Jan Draper |
| Paul Allen |
| Sam Allen |
| Doug Sharp |
| Lucy Stamford |
| Paul Duxbury |
| Jo Rowland |
| Jenny Hamlyn |
| Matthew Frampton |
| Allison Hayward |
| Jeremy Holden |
| Amy Davidson |
| Nicola Riley |
| Alan Flint |
| RICHARD SCAIFE |
| Megan Chown |
| Jacqui Dickinson |
| Fiona Oakes |