Edit Details & Transfer Entry
The event organiser has given you the ability to edit your details and transfer your entry should you no longer be able to take part. Please ensure that you do this before the closing date as you will no longer be able to use this facility after this date.
Editing Details & Transferring Entries Close: 16th January 2026 12:00:00
Information
Chicken Supreme (gf) - served with spring onion mash, mushroom sauce and garden peas. (£7.50)
Steak and Ale Pie - slow cooked steak in local ale, short crust pastry, garden or mushy peas, chips or mash. (£8.50)
Thai Red Curry (v) (ve) - served with rice. (£7.00)
Thai Red Curry with chicken - served with rice. (£9.00)
Wholetail Scampi and chips - served with garden or mushy peas. (£7.00)
Entry Options
| Chicken Supreme (gf) | £7.50 |
| Steak and Ale Pie | £8.50 |
| Wholetail Scampi and chips | £7.00 |
| Thai Red Curry (v) (ve) | £7.00 |
| Thai Red Curry with chicken | £9.00 |
Participants
| Andrew Johnson |
| Paul Clark |
| Alan Flint |
| Sarah Harris-Smith |
| Paul Allen |
| Samantha Allen |
| Amy Davidson |
| Paul Duxbury |
| Bethany Crook |
| Jo Rowland |
| Joanne Crawford |
| Matthew Frampton |
| Helen Townend |
| Mike McGrath |
| Vicky Cartwright |
| Megan Chown |
| Jenny Hamlyn |
| Allison Hayward |